Sunday, March 25, 2012

Translation of Chinese Culinary Terms (Part Two: Solutions)

Translating Chinese menus seems very easy: just look up each word in a dictionary and copy what you see. Even easier is to copy other people's menus, but these two methods can cause serious problems. My ideas are just suggestions: maybe they can help some of you avoid mistakes. What do you think? 拋磚引玉!

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